原料評估與國際採購
Ingredients & sourcing
釐清規格與用途，協助供應商資料蒐集、原料文件核對，以及樣品與小量試單規劃。
Define specifications and intended use, review supplier documentation, and plan sample evaluation and pilot orders.
FOOD SCIENCE · INGREDIENTS · INNOVATION
從原料到產品，
以科學為本。
Good ingredients.
Grounded in science.
結合食品科學與產業實務，協助釐清原料選擇、應用測試與製程問題，讓產品開發的每一步都有依據。
Bringing food science and practical development together. Explore ingredients, evaluate applications, and make informed decisions from concept to product.
洽談合作需求 ↗Start a conversation ↗認識我們的服務 ↓Explore our services ↓NATURE, UNDERSTOOD THROUGH SCIENCE.
INGREDIENT SOURCINGAPPLICATION DEVELOPMENTFOOD TECHNOLOGY
01 / WHAT WE DO
讓專業，落實在產品裡。
Expertise with a practical purpose.
以食品材料為核心，從供應資訊、技術文件到實際應用，提供採購與開發所需的專業協助。
Focused on food ingredients, with support across sourcing information, technical documentation, and application evaluation.
應用測試與產品開發
Applications & development
依產品目標規劃配方與試驗，關注溶解性、風味、質地與儲存安定性，建立可比較的開發結果。
Design formulation trials around solubility, flavor, texture, and storage stability to support clear development decisions.
食品技術與專業顧問
Food technology consulting
就食品微生物、發酵製程、衛生管理與品質問題提供技術討論、改善規劃及產業培訓。
Technical consultation and training in food microbiology, fermentation, hygiene management, and product quality.
02 / HOW WE WORK
先釐清需求，再逐步驗證。
A thoughtful path from inquiry to application.
需求討論
Define the need
確認產品類型、應用目標與開發限制。
Clarify the product, intended application, and project constraints.
文件與適用性評估
Review suitability
核對原料身分、規格、用途與台灣適用條件。
Review ingredient identity, specifications, and applicable Taiwan requirements.
小規模應用測試
Test at small scale
先以樣品建立配方表現與品質評估依據。
Evaluate sample performance through defined formulation and quality criteria.
評估導入與供應
Plan the next step
依測試與市場回饋，討論試單及後續供應安排。
Use trial findings and market feedback to plan pilot orders and supply.
03 / ABOUT KING VIGOR
食品科學，
連結產業的實際需要。
Food science.
Real-world perspective.
“From understanding ingredients
to developing possibilities.”
to developing possibilities.”
金葳康有限公司（King Vigor Co., Ltd.）以食品原料、產品開發與食品技術服務為業務方向，重視資料品質、應用驗證與務實的合作方式。
King Vigor Co., Ltd. focuses on food ingredients, product development, and technical services. Our approach values reliable information, application testing, and practical collaboration.
資深顧問｜郭嘉信 博士
Senior Consultant | Jia-Hsin Guo, Ph.D.
國立屏東科技大學食品科學系兼任教授。專業領域涵蓋食品微生物、食品安全、發酵技術與機能性原料研究。
Adjunct Professor, Department of Food Science, National Pingtung University of Science and Technology. Areas of expertise include food microbiology, food safety, fermentation, and functional ingredient research.
LET'S TALK
從一個產品構想開始。
Start with your next idea.
原料合作、產品開發與技術顧問洽詢
Ingredient partnerships, product development & technical inquiries
bioactives@kingvigor.com.tw ↗
來信請簡述公司、產品類型與合作需求。
Tell us about your company, product, and project needs.